Introduction
Cabo Wabo is one of the most popular tequila brands in the world. Their tequilas are known for their rich taste and high alcohol content. In this article, we will take a closer look at Cabo Wabo’s alcohol richness and uncover what makes it so special. From the history of the brand to the production process of their tequilas, we will explore all aspects of Cabo Wabo’s unique flavor profile.
The History of Cabo Wabo
Cabo Wabo was founded in 1996 by rock legend Sammy Hagar. Hagar was looking for a high-quality tequila to serve in his Cabo Wabo Cantina in Cabo San Lucas, Mexico. Unable to find the perfect tequila, he decided to create his own. He teamed up with a master distiller to create a tequila that would meet his high standards. The result was Cabo Wabo tequila.
The brand quickly gained popularity among tequila lovers and became known for its smooth taste and high alcohol content. Today, Cabo Wabo is one of the most widely recognized tequila brands in the world.
The Production Process
Cabo Wabo tequila is made from 100% blue Weber agave grown in the Jalisco region of Mexico. The agave is harvested by hand and cooked in traditional brick ovens for 72 hours. The cooked agave is then crushed to extract the juice, which is fermented for several days.
After fermentation, the tequila is double-distilled in copper pot stills. This process removes impurities and creates a smooth, rich flavor. The tequila is then aged in oak barrels for several months, which adds depth and complexity to the flavor.
The Flavor Profile
Cabo Wabo tequila is known for its rich, complex flavor profile. It has a smooth, silky texture with notes of vanilla, caramel, and spice. The high alcohol content adds a slight burn, but it is balanced by the sweetness of the agave.
The Blanco tequila is unaged and has a crisp, clean taste with hints of citrus and pepper. The Reposado is aged for 4-6 months and has a smoother, more mellow flavor with notes of oak and caramel. The Anejo is aged for 12-18 months and has a rich, full-bodied flavor with hints of chocolate and coffee.
Conclusion
Cabo Wabo’s alcohol richness is the result of a meticulous production process that creates a smooth, flavorful tequila with a high alcohol content. From the hand-harvested agave to the double-distillation process to the aging in oak barrels, every step of the process is designed to create a tequila of exceptional quality and taste. Whether you prefer the crisp, clean taste of the Blanco or the rich, full-bodied flavor of the Anejo, Cabo Wabo tequila is sure to satisfy even the most discerning tequila connoisseur.
