How to Make a Refreshing Cabo Wabo Anejo Grapefruit Cocktail

Are you looking for a refreshing and delicious cocktail to enjoy on a hot summer day? Look no further than the Cabo Wabo Anejo Grapefruit Cocktail. Made with premium tequila, fresh grapefruit juice, and a touch of sweetness, this cocktail is sure to impress your guests and satisfy your thirst.


  • 2 oz. Cabo Wabo Anejo Tequila
  • 1 oz. fresh grapefruit juice
  • 1/2 oz. simple syrup
  • Garnish: grapefruit slice and mint


  1. In a cocktail shaker filled with ice, add Cabo Wabo Anejo Tequila, fresh grapefruit juice, and simple syrup.
  2. Shake well and strain into a glass filled with ice.
  3. Garnish with a grapefruit slice and a sprig of mint.
  4. Enjoy!

The Perfect Grapefruit Juice:

When making this cocktail, it is important to use fresh grapefruit juice for the best flavor. To juice a grapefruit, begin by cutting it in half. Then, use a citrus juicer or a fork to extract the juice from each half. For a stronger grapefruit flavor, try using a pink grapefruit.

The Right Tequila:

Tequila is the star of this cocktail, so it is important to choose a high-quality brand. Cabo Wabo Anejo Tequila is a great choice because it is made from 100% blue agave and aged in oak barrels for a smooth and rich flavor. If you can’t find Cabo Wabo Anejo Tequila, look for another high-quality anejo tequila.

The Perfect Sweetness:

To balance the tartness of the grapefruit juice, this cocktail requires a touch of sweetness. Simple syrup is an easy way to add sweetness without overpowering the other flavors. To make simple syrup, combine equal parts sugar and water in a saucepan and heat until the sugar dissolves. Allow the syrup to cool before using.


The Cabo Wabo Anejo Grapefruit Cocktail is a refreshing and delicious drink that is perfect for any occasion. With its balanced flavors and premium ingredients, it is sure to impress your guests and become a favorite in your cocktail repertoire. So why not try making one today?


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