How to Make the Perfect BBQ Mahi Tacos with Cabo Wabo Sauce

Welcome to your ultimate guide on creating the perfect BBQ Mahi Tacos with Cabo Wabo Sauce! This flavorful and satisfying dish is a crowd-pleaser that will elevate your next barbecue or taco night. In this comprehensive guide, we will take you through each step of the process, from selecting the freshest ingredients to mastering the art of grilling the perfect Mahi Mahi fillets. Let’s dive in and discover how to create a mouthwatering culinary experience that will leave your guests coming back for more!

Ingredients You’ll Need:

To start off your BBQ Mahi Tacos adventure, gather the following high-quality ingredients:

– Fresh Mahi Mahi fillets

– Corn or flour tortillas

– Cabbage slaw

– Avocado

– Fresh cilantro

– Lime wedges

– Cabo Wabo Sauce (recipe included below)

– Seasonings: salt, pepper, paprika, cumin

Preparing the Cabo Wabo Sauce:

Start by making the star of the show – the Cabo Wabo Sauce. This zesty and creamy sauce adds a burst of flavor to your tacos. To create this delicious sauce, you will need:

– 1 cup mayonnaise

– 1/4 cup sour cream

– 2 tablespoons Cabo Wabo tequila

– 1 tablespoon lime juice

– 2 cloves garlic, minced

– 1 teaspoon cumin

– Salt and pepper to taste

Combine all the ingredients in a bowl and mix well. Adjust seasoning to your preference. Cover and refrigerate until ready to use.

Grilling the Mahi Mahi:

Next, it’s time to grill the Mahi Mahi fillets to perfection. Season the fillets with salt, pepper, paprika, and cumin. Preheat your grill to medium-high heat and lightly oil the grates. Grill the Mahi Mahi for about 3-4 minutes per side, or until the fish is opaque and flakes easily with a fork.

Assembling Your BBQ Mahi Tacos:

Now comes the fun part – assembling your BBQ Mahi Tacos! Warm the tortillas on the grill for a few seconds per side. Start by placing a portion of grilled Mahi Mahi on each tortilla, then top with cabbage slaw, sliced avocado, fresh cilantro, and a generous drizzle of Cabo Wabo Sauce. Serve with lime wedges on the side for an extra burst of citrus flavor.

In conclusion, creating the perfect BBQ Mahi Tacos with Cabo Wabo Sauce is a delightful culinary adventure that combines fresh ingredients and bold flavors. Whether you’re hosting a backyard barbecue or simply craving a delicious taco night at home, these tacos are sure to impress. So gather your ingredients, fire up the grill, and get ready to savor every bite of these delectable tacos. Enjoy!


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