The Perfect Summer Dish: Impress Your Guests with Delicious BBQ Mahi Tacos and Cabo Wabo

Summer is finally here, and what better way to enjoy the warm weather than with a delicious BBQ dish? If you’re looking for something that will impress your guests and satisfy their taste buds, then look no further than BBQ Mahi Tacos with Cabo Wabo tequila. This mouth-watering dish is perfect for any outdoor gathering, and it’s easy to make too! In this article, we’ll take a closer look at how to prepare and cook BBQ Mahi Tacos with Cabo Wabo tequila, so you can become the ultimate grill master.


To make BBQ Mahi Tacos with Cabo Wabo tequila, you’ll need the following ingredients:

– 1 lb. Mahi Mahi fillet

– 1/4 cup Cabo Wabo tequila

– 2 tbsp. olive oil

– 1 tbsp. honey

– 1 tbsp. lime juice

– 1 tsp. paprika

– 1/2 tsp. cumin

– Salt and pepper to taste

– Flour or corn tortillas

– Your choice of toppings (such as shredded cabbage, pico de gallo, avocado, and lime wedges)


1. In a small bowl, mix together the Cabo Wabo tequila, olive oil, honey, lime juice, paprika, cumin, salt, and pepper.

2. Place the Mahi Mahi fillet in a shallow dish and pour the marinade over it. Cover the dish with plastic wrap and let it marinate in the fridge for at least 30 minutes.

3. Preheat your grill to medium-high heat.

4. Remove the Mahi Mahi fillet from the marinade and discard any remaining marinade.

5. Grill the Mahi Mahi fillet for about 3-4 minutes per side, or until it’s cooked through.

6. Once the Mahi Mahi is cooked, remove it from the grill and let it rest for a few minutes.

7. While the Mahi Mahi is resting, warm up your tortillas on the grill or in the oven.

8. Cut the Mahi Mahi into small pieces and fill each tortilla with the fish and your choice of toppings.

9. Serve immediately and enjoy!

Why Cabo Wabo tequila?

Cabo Wabo tequila is the perfect addition to this dish because it adds a unique flavor that complements the Mahi Mahi and spices. It’s also a high-quality tequila that’s smooth and easy to drink, so you can enjoy it alongside your delicious BBQ Mahi Tacos.

Tips for Cooking BBQ Mahi Tacos:

– Make sure to not overcook the Mahi Mahi fillet, as it can become tough and chewy. Keep an eye on it while grilling and use a meat thermometer if necessary.

– If you don’t have Cabo Wabo tequila, you can substitute it with another type of tequila or omit it altogether.

– Experiment with different toppings to find your favorite combination. Some great options include shredded cabbage, pico de gallo, avocado, and lime wedges.

– If you’re using flour tortillas, warm them up on the grill or in the oven before filling them with the Mahi Mahi and toppings. This will make them more pliable and easier to eat.

In Conclusion:

BBQ Mahi Tacos with Cabo Wabo tequila are the perfect summer dish for any outdoor gathering. With this simple recipe, you can impress your guests and become the ultimate grill master. So fire up the grill, grab some Cabo Wabo tequila, and get ready to enjoy a delicious meal that’s sure to be a crowd-pleaser.


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